Ecuadorean Fish Ceviche with Shrimps Also known as Mix Ceviche (Ceviche Mixto) Ingredients: 2lb of white fish fillets (corvina, halibut, sea bass, tilapia, sole), cut into small square pieces. 2lb of shrimps. 2 red onions diced very finely. 3 Garlics 4 tomatoes diced very finely. 2 bell peppers, assorted colors, chopped very finely. ~20 small to medium sized limes, separated into about 10 limes to cook the fish and 10 limes for the ceviche marinade. 1 bunch of cilantro (also known as coriander) chopped as finely as possible. A few tablespoons of oil (sunflower, avocado, etc), adjust to taste. Salt to taste. Recipe: Place the raw fish pieces in a glass dish and cover it with salt and lime juice from about 10-12 limes, the fish should be completely covered by lime juice. Cover the dish with plastic wrap and place it in the refrigerator, let the fish marinate or cook itself in the lime juice for 3-4 hours. Cut the garlic in small cubes (the smaller the...
You refer to Durian ice cream. There is a Buzzfeed YouTube video with almost 4 million views showing Americans eating Durian for the first time - and not liking it. How does the Durian ice cream taste? Best regards, your classmate, Graham
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