Pad Thai (Stir-fried rice noodles with shrimp)

By Anonymous -
Pad Thai, is well -known as the must-order food when you enter Thai’s restaurant. It is a stir-fry noodle with special source topped with fresh or dry shrimp and serving hot. The pad Thai sauce is easier to create than the more-common tamarind-based variety
The good Pad Thai supposes to be dry and light body and look fresh with balance of all combination. It should not look soak and oily. The fresh crunch peanut will put on top to make a better taste.
Note: Alternatively, fresh shrimp may be replaced by chicken or Tofu.


Figure 1: Pad Thai(www.rasamalaysia.com, 2009).

Ingredients
-         1/2 package Thai rice noodles
-         1-1/3 cup bean sprouts Optional
-         1/2 banana flower Optional
-         1-1/2 cup Chinese chives Optional
-         2 tablespoon cooking oil
-         2 tablespoons tamarind paste
-         2 tablespoon sugars
-         1 minced shallots
-         1 tablespoon preserved turnip Optional
-         1/3 cup extra firm tofu
-         1/2 lime
-         2 tablespoons peanuts Optional
-         1/2-1/4 lb shrimp Optional
-         ground pepper
-         1/2 teaspoon ground dried chili pepper
-         3 cloves minced garlic
-         4 teaspoons fish sauce
-         1 egg

How to cook Pad Thai.
This menu will use the tutorial from the Pailin and her tutorial. 



Video 1: How to make Pad Thai by Pailin's Kitchen.

You can find her on following channel.

Connect with Pailin at:
http://facebook.com/HotThaiKitchen
http://instagram.com/HotThaiKitchen
http://twitter.com/HotThaiKitchen


References

www.hot-thai-kitchen.com (2014). Classic Pad Thai Recipe ผัดไทย. [image] Available at: https://www.youtube.com/watch?v=efedTXK6LD8 [Accessed 27 Nov. 2017].


www.rasamalaysia.com (2009). Pad Thai. [image] Available at: http://rasamalaysia.com/wp-content/uploads/2009/10/pad-thai2.jpg [Accessed 27 Nov. 2017].
Location: Bangkok, Thailand

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